Manufacturing of syrupes, oral liquids, Tiquid products in pharmaceutical food, Beverage, Distillery Ayurvedic industries. Models: from 50-10.000 Ltrs capacity in fully automatic untouched process or in semi autorruatic models as per GMP/C-Gmp manufacturing standards with validation documents

Salient Features
Three Tank Process Sugar Melting-Vessel-Manufacturing Vessel - Storage Vessel SS-304/316/316L quality
The tanks can be mounted on legs or lugs as required.
Stirrers/impeller type high speed stimers, paddle type slow speed stirrer for
low viscous liquids & anchor type stirrer for high viscous liquids
Jacket for steam heating or electrical heating is optionally provided for hot process
Made in 55-304, 316, 316 L. In GMP/Non-imp Models.
Baffles Provided In Vessel To Reduce Masing Tame And Create Turbulence
Homogenizer For Homogenous Online/Intine Mixing Of Products/Suspensions Bottom Homogenizer/Stirrer Optional
Conical Pre-Filter/Basket Filter, Zero Hold Up Sparkler Filter Press For Final Fitter Provided With Unit
Electropolished Interconnecting Pipeline and TC Fittings for Easy Cleaning & Assembly.
Complete Untouched Process Optional With Auto Transfer Of Products & Ingredients
Sight Glass On Manhole For In Process Observation
Optional Vacuum Arrangement Provided On Requirement
In Built CIP System For Cleaning And Washing Of Vessels From Inside
Matt Surface Polah Outsikle And Mirror Polish From Inside
Tank Layout And Dimensions Can Be Designed To Sult The Working Ares
Load cell-Level indicators can be integrated with system
Control panel Standard control panel/Digital control panel is provided with the plant
which includes on/off switches for stirrer, homogenizer, pumps, filter press and thermostatic
controller for electrical heating system. Conveniently fitted within easy reach of operator Pic operated control panel system optional
All dimensions subject to change without prior notice. Specifications/ Description mentioned shown in the picture may vary with different models.